Pasta With Butternut Squash, Sage, And Pine Nuts
As I write this, the branches outside are swirling, restless, dry leaves rustling together furiously. And then they stop. It’s kind of eerie. The whole day has
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetarttart.com.
Ingredients
- 1 butternut squash, about 2 pounds
- 1 small onion, peeled and diced
- 3 cloves garlic, minced
- olive oil
- salt
- pepper
- 1/2 cup fresh sage leaves
- Enough rigatoni for 4 people (about 12 oz.)
- 1/3 – 1/2 cup toasted pine nuts
- Freshly-grated parmesan
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