EEE Cooks: Beans 'n' Greens (Recipe)

EEE Cooks: Beans 'n' Greens (Recipe)

eeecooks.com

Experience an easy vegetarian dinner that blends Asian and Mexican flavors with stir-fried greens, adzuki beans, onions, and creamy polenta—perfectly tossed and infused with garlic-roasted flavor.

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Ingredients

  • 5 cups farmers' market mix of beet greens, tatsoi, and chards stirfry greens
  • ½ tablespoon Grapeseed oil
  • ½ medium yellow onion
  • coarse salt
  • 1 can adzuki beans
  • white cheddar cheese
  • fresh cilantro
  • cheesy polenta

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