Mussels , Clams and Pasta From CUISINEIST.com Kitchens – CUISINEIST

Ingredients

• 1/2 cup extra-virgin olive oil
• 5 cloves garlic, sliced
• 2 cups canned tomatoes, drained and chopped
• Sea salt
• and black pepper
• 1 pound Large clams, scrubbed
• 1 pound Small mussels, scrubbed
• 1 cup dry white wine
• 1 pound Pasta ( your choice )
• 1 bunch Italian parsley, leaves finely chopped to yield 1/4 cup
• 1 Table Spoon Red Pepper Flakes