Park Farm Winery - Recipes - Pecan Crusted Halibut With Sauteed Apples

Ingredients

• 4 halibut fillets (8 oz each) skin and pin bones removed
• 1 1/2 cups pecans finely chopped (or almonds, walnuts or hazelnuts)
• 2 tbsps minced fresh parsley, plus more for garnish
• 4 tbsps unsalted melted butter
• 2 tbsps orange juice
• 1 tsp grated orange zest
• 1 tsp Dijon mustard
• 1 tsp salt
• 1/4 tsp cayenne pepper
• SAUTEED APPLES
• 2 tbsps apple juice
• 1 tsp Sugar
• Salt (to taste)
• 1 tbsp unsalted butter
• 1 Honey Crisp Apple, Cored and cut into 1/4' dice
• 2 tbsps thinly sliced green onion, white and light green parts only
• 1 tbsp minced fresh parsley