Parmesan-Crusted Creamed Corn · Faith Middleton's Food Schmooze
This side dish just might become a family favorite at holiday time. But Southerners and corn lovers know it’s great any month of the year.
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Cooking tools:
- Ramekin
- Pastry brush
- Baking dish
- Saucepan
- Stove
- Oven
- Measuring cup
- Mixing bowl
- Wooden spoon
- Fork
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 6 tablespoons unsalted butter (melted)
- 2/3 cup parmesan cheese (freshly grated)
- 1 1/2 cups heavy cream
- 2 16-oz packages frozen white corn (defrosted, or fresh)
- 2 teaspoons salt
- 1 teaspoon sugar
- 3 tablespoons all-purpose flour
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