Calabrian Chile Garlic Knots – Boonville Barn Collective
These garlic knots are drenched in a garlic - parm - parsley - Calabrian chile flake butter that browns and gets crispy while it cooks. There's no shame in using store bought pizza dough for this as...
Ingredients
- 1 pound pizza dough, room temperature 
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 1 teaspoon Calabrian Chile Flakes
- 3 cloves garlic, minced
- 1/4 cup packed minced parsley
- ½ teaspoon salt
- ½ cup grated parmesan or pecorino cheese
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