Gluten Free Rugelach - Hand + Heart Gluten Free

Gluten Free Rugelach - Hand + Heart Gluten Free

handandheartglutenfree.com

Brace yourself for a delightful twist on this classic treat – these little gems are not just gluten-free; they're light, buttery, and downright irresistible.

View full recipe on handandheartglutenfree.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at handandheartglutenfree.com.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Oven
  • Baking sheet
  • Mixing bowl

Ingredients

  • 2 cups Hand + Heart Gluten Free All Purpose Flour (1 to 1)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1 cup (16 tablespoons) unsalted butter, cut into cubes
  • 8 oz cream cheese, cut into cubes
  • Coarse sugar for sprinkling
  • 1 egg + 1 teaspoon water
  • 1 cup cup jam (heated for 10 sec) or Marmalade/Preserves (no heating needed)
  • 1 1/2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 cup walnuts
  • 1/4 cup raisins
  • 4 teaspoons cinnamon
  • Nutella
  • Chocolate

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This