Gluten Free Rugelach - Hand + Heart Gluten Free
Brace yourself for a delightful twist on this classic treat – these little gems are not just gluten-free; they're light, buttery, and downright irresistible.
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 2 cups Hand + Heart Gluten Free All Purpose Flour (1 to 1)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1 cup (16 tablespoons) unsalted butter, cut into cubes
- 8 oz cream cheese, cut into cubes
- Coarse sugar for sprinkling
- 1 egg + 1 teaspoon water
- 1 cup cup jam (heated for 10 sec) or Marmalade/Preserves (no heating needed)
- 1 1/2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 cup walnuts
- 1/4 cup raisins
- 4 teaspoons cinnamon
- Nutella
- Chocolate
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