Gluten Free Eclairs - Hand + Heart Gluten Free

Name: Gluten Free Eclairs - Hand + Heart Gluten Free
Ingredients: 1 cup water; 1/2 cup butter, 1 stick; 1 cup less 2 tablespoons Hand + Heart Gluten Free All Purpose Flour, spoon and level; 2 tablespoons dry milk powder; 1 1/2 teaspoon granulated sugar; 1/4 teaspoon sea salt; 4 large eggs, room temperature; 1 cup whole milk; 2 teaspoons vanilla extract or ½ vanilla bean split lengthwise; 3 egg yolk; 1/3 cup sugar; 2 tablespoons cornstarch; 1 tablespoon unsalted butter, cold; 1/2 cup heavy cream, whip separately (for lighter filling); 1 egg; 2 teaspoons water; 1/4 cup heavy cream; 4 oz semi-sweet chocolate, coarsely chopped

handandheartglutenfree.com

A delicate gluten free éclair shells, light and airy, filled with a velvety smooth custard and crowned with a rich Chocolate Ganache.

View full recipe on handandheartglutenfree.com

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Ingredients

1 cup water
1/2 cup butter, 1 stick
1 cup less 2 tablespoons Hand + Heart Gluten Free All Purpose Flour, spoon and level
2 tablespoons dry milk powder
1 1/2 teaspoon granulated sugar
1/4 teaspoon sea salt
4 large eggs, room temperature
1 cup whole milk
2 teaspoons vanilla extract or ½ vanilla bean split lengthwise
3 egg yolk
1/3 cup sugar
2 tablespoons cornstarch
1 tablespoon unsalted butter, cold
1/2 cup heavy cream, whip separately (for lighter filling)
1 egg
2 teaspoons water
1/4 cup heavy cream
4 oz semi-sweet chocolate, coarsely chopped