Pumpkin Spice Crumb Cake | epicuricloud (Tina Verrelli)
Delicious moist pumpkin spice cake with a crumb streusel topping! -uses 1 cake mix to make both the crumb topping and the cake - super easy to make!
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Cooking tools:
- Stand mixer
- Whisk
- Sifter
- Fine-mesh sieve
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 1 (15.25) ounce yellow cake mix
- 2/3 cup brown sugar
- 2 tablespoons butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree, from can ((not pumpkin pie filling))
- 1 1/2 teaspoons pumpkin pie spice
- non-stick spray
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