Roasted Chicken with Vegetables in Cider Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g lemon juice
• 3 Tbsp dried herbes de Provence
• 30 g olive oil
• 2 tsp fine sea salt
• 1 uncooked, whole chicken
• 400 g water
• 100 g cider
• 200 g carrots
• 350 g sweet potatoes
• 600 g potatoes
• 200 g butternut squash
• 300 g courgettes
• 300 g red onions
• 300 g red peppers
• 1 - 2 pinch ground black pepper