Mustard seeds, brown, raw (organic) | Foundation G+E
Brown mustard seeds are used raw in the kitchen, either whole, in the form of mustard powder or as mustard paste. They are a versatile spice. Organic?
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Ingredients
- 100 g brown mustard seeds (organic)
- 100 ml white wine vinegar
- 50 ml white wine
- 1 tbsp liquid honey
- ½ tsp salt
- 1 tbsp rapeseed oil
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