Spicy Brown Mustard
Brown Mustard Seeds have a sharp but balanced taste and aroma that are released when toasted or ground. Soaking the seeds allows for a smoother puree and easier release of the essential oils in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup Apple Cider Vinegar
- 1 Cup Brown Mustard Seed
- 2 Teaspoons Kosher Sea Salt Flakes
- 1 Teaspoon Brown Sugar
- 2 Teaspoons Ground Cayenne Pepper
- 1/4 Teaspoon Ground Allspice
- 1/8 Teaspoon Ground Nutmeg
- 2 Tablespoons Water
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