Cinnamon Pecan Mexican Hot Chocolate Recipe
As soon as I feel a slight chill in the air, all I can think of is a warm cup of Mexican hot chocolate. For many years, during the fall season, I would pick pecans with my family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 4 cups whole milk
- 1 cup crushed pecans
- 1 1/2 teaspoons ground cinnamon, 1 additional teaspoon for garnish
- 1 teaspoon Mexican vanilla extract
- 3.15 ozs Mexican chocolate (contains sugar), broken into 4 pieces
- 2 tablespoons of sugar, or to taste
- 1 can whipped cream
- 3-oz bar of dark chocolate for garnish
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