Roasted Red Pepper Risotto - Crossroads Community Farm

Ingredients

• 4 roasted carmen peppers, chopped into smallish bits
• 1 leek, sliced into thin rounds
• 2 cloves garlic, minced
• 1 c. arborio rice
• 3 – 3 1/2 c. vegetable or chicken stock
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1/2 tsp. ground cayenne
• 2 T. olive oil
• 1/2 c. white wine
• 1 T. butter
• 1/2 c. Pecorino Romano or Parmesan cheese