Roasted Red Pepper Risotto
Roasted Red Pepper Risotto Roasted Red Pepper Risotto Heat the stock with the coriander, cumin, and cayenne until just simmering, and keep it on low-heat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 4 roasted carmen peppers, chopped into smallish bits
- 1 leek, sliced into thin rounds
- 2 cloves garlic, minced
- 1 c. arborio rice
- 3 – 3 1/2 c. vegetable or chicken stock
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. ground cayenne
- 2 T. olive oil
- 1/2 c. white wine
- 1 T. butter
- 1/2 c. Pecorino Romano or Parmesan cheese
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