Roasted Bell Pepper Risotto Recipe
Roasted Bell Pepper Risotto blends creamy rice with sweet roasted peppers for a rich, comforting Italian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 300 g Arborio Rice
- 1 L Vegetable Stock
- 2 Bell Peppers (Red, roasted and diced)
- 1 Onion (Finely chopped)
- 2 cloves Garlic (Minced)
- 2 tbsp Olive Oil
- 1 tsp Paprika
- 1 tsp Dried Thyme
- Salt and Black Pepper (To taste)
- 50 g Parmesan Cheese (Grated)
- Basil (Fresh leaves for garnish)
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