Wilted and Sauteed Tender Greens
For tender greens such as spinach, Swiss chard, and beet greens, a combination of wilting and sautéing yields perfect results.
Keywords
- Side Dishes
- Quick
- Vegetables
- Vegetarian
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Ingredients
- 3 tablespoons olive oil
- 2 medium cloves garlic, minced
- 2 pounds fresh spinach, beet greens, or Swiss chard, cleaned and stemmed per illustrations below (do not dry)
- Salt
- ground black pepper
- Lemon wedges (optional)
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