Braised OmniMeat Balls with Brown Sauce | Malaysia

Ingredients

• 2 packs OmniMeat
• 1/2 pc Firm Tofu
• 1-2 pcs Chinese Cabbage
• Appropriate Onion (diced)
• 1 pc Egg White (optional)
• 2 pcs Water chestnut (chopped)
• 4-5 slices Ginger
• A little Scallion Oil
• 2 tbsp Ginger Juice
• 1/2 tsp Salt
• A little Lee Kum Kee Bean Sauce
• 2 tsp Sugar
• 2 tbsp Water Chestnut Powder
• A little Ground Pepper
• A little Lee Kum Kee Pure Sesame Oil
• 2 cups Water
• 2 tbsp Vegan Fish Sauce
• 1 tbsp Lee Kum Kee Bean Sauce
• 1 tbsp Mirin
• 1/4 tsp Sugar
• Appropriate Corn Starch Water