Stuffed Hairy Gourd with OmniMeat & Mushroom | Malaysia
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Steamer basket
- Saucepan
- Whisk
- Stove
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 95g OmniMeat
- 1-2 pcs Hairy Gourd
- 75g King Oyster Mushroom
- As appropriate Diced Red Pepper (Garnish)
- 8 pcs Sliced Asparagus (Garnish)
- 1/2 tsp Vegetable Seasoning
- 1/2 tsp Lee Kum Kee Vegetarian Oyster Flavoured Sauce
- Appropriate Salt
- Appropriate Sugar
- 1/2 cup Vegetable Broth
- 1/2 tsp Corn Starch
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