Heavenly Fluffy Cranberry, Orange & Pecan Muffins Recipe - Dave's Grill
These fruity cranberry, orange & pecan muffins deliver moist, fluffy bliss in every bite. Sweet-tart flavors and crunchy nuts beckon hungry bakers to whip up a batch today.
Ingredients
- 2 cups (480 mL / 16 fl oz) all-purpose flour
- 1 ½ cups (360 mL / 12 fl oz) cranberries, coarsely chopped (fresh or frozen)
- 1 cup (240 mL / 8 fl oz) granulated sugar
- 2 large eggs
- ½ cup (120 mL / 4 fl oz) unsalted butter, softened
- ½ cup (120 mL / 4 fl oz) pecans, chopped
- ½ cup (120 mL / 4 fl oz) sour cream
- ½ cup (120 mL / 4 fl oz) orange juice, freshly squeezed
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup (60 mL / 2 fl oz) all-purpose flour (for streusel)
- ¼ cup (60 mL / 2 fl oz) granulated sugar (for streusel)
- ¼ cup (60 mL / 2 fl oz) pecans, chopped (for streusel)
- 2 tbsps unsalted butter, melted (for streusel)
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