Chicken Enchilada Casserole Recipe | Ressipy
Tortilla and chicken layered with cream of mushroom soup, chilis, and cheese in a baking pan—baked overnight for a delicious casserole. Perfect for meal prep!
Ingredients
- 6 corn tortillas, torn into small pieces
- 2 cups cooked diced chicken
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 small can chopped green chilis
- 1 small onion, chopped and sauteed
- 1 cup shredded cheddar cheese
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