Red Beet Bruschetta - "Vegan christmastmas dinner" - Truefoodsblog
Red Beet Bruschetta - topped with a peanut crumble, a salad granola recipe and a cute little side salad with a red fruit vinaigrette. Super easy & delicious
Ingredients
- Wholegrain baguette or small loafs 5 pieces
- Olive Oil 2 tbsp
- Salt pinch
- Garlic 1 Glove
- Chickpeas 1 Can
- Red Beet Vakuumed 2 medium plus juice
- Lemon juice & Zest 1 organic
- Kumin 1 tbsp
- grounded Coriander seeds 1 tbsp
- Tahini 1 1/2 tbsp
- Salt 1 good pinch
- Ground black pepper 1 pinch
- Olive Oil (not too bitter) 2 tbsp
- Peanuts (fresh or roasted) 2 hand full
- Salt 1 pinch
- Chili powder 1 pinch
- Mixed Leavy Salad of choice 5 hand full
- Red fruit Jam 2 tbsp
- Balsamico vinegar 2 tbsp
- Black Pepper 1 pinch
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