Walnut flour blinis with smoked salmon tartare

Name: Walnut flour blinis with smoked salmon tartare
Ingredients: 1/4 cup walnut flour; 1/4 cup gluten free flour mix; 3/4 cup almond milk; 1 1/2 tsp baking powder; 1 egg; 2TBSP sunflower oil or similar for cooking; 200g hot smoked salmon (2 great options local to us are: Gamze Smokehouse and Stony Creek Fish Farm); 1 avocado cut into small cubes; 1/2 red onion finely diced; 4 dill cucumbers finely diced; handful of capers diced; 1TBSP macadamia oil/pecan/walnut etc; 1/2 cup dill coarsely chopped (plus sprigs to garnish); 1 small lemon zested and juiced; salt; pepper; 100g coconut yoghurt; Juice & zest of 1/2 lemon; 1TBSP pumpkin seed oil; small handful of dill chopped

www.pepofarms.au

Elevate Your Dinner Party with this Delicious Gourmet Appetiser. Picture this: a deliciously nutty gluten free pancake topped with smokey salmon tartare spiked with sweet, sour, zingy flavours. Plus...

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Ingredients

1/4 cup walnut flour
1/4 cup gluten free flour mix
3/4 cup almond milk
1 1/2 tsp baking powder
1 egg
2TBSP sunflower oil or similar for cooking
200g hot smoked salmon (2 great options local to us are: Gamze Smokehouse and Stony Creek Fish Farm)
1 avocado cut into small cubes
1/2 red onion finely diced
4 dill cucumbers finely diced
handful of capers diced
1TBSP macadamia oil/pecan/walnut etc
1/2 cup dill coarsely chopped (plus sprigs to garnish)
1 small lemon zested and juiced
salt
pepper
100g coconut yoghurt
Juice & zest of 1/2 lemon
1TBSP pumpkin seed oil
small handful of dill chopped