Gluten-free blinis with smoked salmon | Tesco Real Food
Give this Gluten-free blinis with smoked salmon recipe a go. Find more recipes and food ideas over at Tesco Real Food.
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Ingredients
- 200g (7oz) Doves Farm gluten-free flour
- generous pinch of salt
- 1 x 7g sachet Allinson easy bake yeast
- 240ml (8floz) semi-skimmed milk (or unsweetened soya or oat milk for dairy free), warmed slightly
- 2 eggs, separated
- olive oil for frying
- 225-340g (8-12oz) smoked salmon
- 300ml sour cream (or plain soya cream cheese flavoured with the juice of 1/2-1 lemon for dairy-free)
- lumpfish roe or pinches of chilli powder to decorate
- dill to serve
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