Gluten-Free Living: Recipes | Blinis with smoked salmon
Elevate your gluten-free party food game with smoked salmon blinis – and yes, you can make the blinis from scratch.
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Ingredients
- Gluten-free plain flour 200g
- Sachet gluten-free baking yeast 1 x 7g
- Milk, warmed 240ml
- Eggs, separated 2
- Sour cream 300ml
- Smoked salmon 250g
- Salmon roe or caviar, optional
- Pinch of chilli powder, optional
- Chopped chives or sprigs of dill, to serve
- Olive oil, for frying
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