Chilled Corn Soup with Yabbies: Fresh Soup Recipe
Australian Gourmet Traveller recipe for chilled corn soup with yabbies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 6 corn cobs, kernels removed, cobs and kernels reserved separately
- 500 ml pouring cream (2 cups)
- 2 thyme sprigs
- 1 garlic clove, crushed
- 50 gm butter, coarsely chopped
- 1 onion, finely chopped
- 12 live yabbies
- 3 tbsp small basil leaves, plus extra to serve
- Finely grated rind and juice of 1 lemon
- To serve: extra-virgin olive oil
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