Mexican Pasta recipe by Ruhana Ebrahim

Ingredients

• 250g macaroni
• 2 tablespoons oil
• 1 teaspoon rough salt
• 1 cup frozen sweetcorn (cooked in micro)
• 1 red onion (chopped)
• ½ red pepper (chopped)
• ½ yellow pepper (chopped)
• ½ tin black beans
• 2 tomatoes (diced)
• 2 tubs Lancewood cheese sauce/ 2 pkts Spur cheese sauce
• 2 tablespoons jalapeno sauce (or more)
• Salt and pepper (to taste)
• 1 firm avocado (diced)
• Handful black olives (sliced)
• 1 big packet Doritos (flavor of