Christmas cherry pavlova stack with berries - Better Homes & Gardens Australia
Create a stunning Christmas cherry berry pavlova stack. This show-stopping dessert is light, fruity, and perfect for festive celebrations.
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Cooking tools:
- Stand mixer
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Cake pan
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Refrigerator
Ingredients
- 6 free-range egg whites
- ½ tsp cream of tartar
- 1½ cups caster sugar
- 2 Tbsp cornflour
- 3 tsp white vinegar
- 600ml thickened cream
- 2 tsp vanilla extract
- 3 x 125g punnets raspberries
- Fresh cherries, to garnish
- Chambord-poached cherries
- ½ cup caster sugar
- 500g cherries, pitted
- 80ml Chambord (black raspberry liqueur) or brandy
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