Easy Vegan Chili Recipe | Recipio - Recipe Organizer & AI-Powered Cooking Companion

Ingredients

• 1 small yellow onion diced
• 2 green bell peppers diced
• 3 ribs celery diced
• 3 cloves garlic minced
• 3 small carrots thinly sliced
• 4 tablespoons ancho chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper optional
• 1 teaspoon sea salt
• 2 15-ounce (425 g) cans red kidney beans drained
• 2 15-ounce (425 g) cans pinto beans drained
• 2 28-ounce (793 g) cans crushed tomatoes
• 1 cup (235 ml) low-sodium vegetable broth or water
• to taste green onions sliced, for serving (optional)
• to taste nutritional yeast for serving (optional)
• to taste vegan sour cream for serving (optional)