Lemon Poppy Berry Sheet Cake Recipe | Samsung Food App

Ingredients

• 2.5 cups all-purpose flour
• 2 tbsps poppy seeds
• 1 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 1.5 cups white sugar
• 3 tbsps lemon zest
• 3 eggs
• 1 cup buttermilk
• 1/4 cup lemon juice
• 1/2 tbsp vanilla bean paste, or extract
• For the frosting
• 2 sticks unsalted butter (1 cup), softened
• 16 ounces cream cheese, softened
• 4 cups confectioners sugar
• 2.5 cups freeze dried mixed berries (I used strawberries, blueberries, and raspberries)
• 1/2 cup blackberries (optional)
• 1/2 cup blueberries (optional)
• 7-10 candied orange slices (optional)
• 1/3 cup lemon curd (optional)