Spiced Christmas gammon with membrillo glaze recipe | Good Food

Name: Spiced Christmas gammon with membrillo glaze recipe | Good Food
Ingredients: 3½ kg boneless tied gammon joint (check with your butcher if it needs to be soaked); 2 carrots halved; 2 celery sticks, halved; 2 leeks quartered; 2 onions halved; 2 bay leaves; 2 tsp peppercorn; small handful clove for studding; ¼ tsp ground allspice; ¼ tsp ground cinnamon; 6 tbsp membrillo (quince paste); 3 tbsp sherry vinegar; 2 tbsp orange juice

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Give festive ham a Spanish twist with a sticky quince and orange glaze. Allspice, cloves and cinnamon add real warmth

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Ingredients

3½ kg boneless tied gammon joint (check with your butcher if it needs to be soaked)
2 carrots halved
2 celery sticks, halved
2 leeks quartered
2 onions halved
2 bay leaves
2 tsp peppercorn
small handful clove for studding
¼ tsp ground allspice
¼ tsp ground cinnamon
6 tbsp membrillo (quince paste)
3 tbsp sherry vinegar
2 tbsp orange juice