Grilled Steaks and Vegetables with Yogurt Romesco | Publix Super Markets

Ingredients

• 2 large poblano (or green bell) peppers
• 1 large zucchini squash
• 1 small red onion
• 2 limes, for zest/juice
• 2 boneless grilling steaks (such as ribeye, New York strip, or tenderloin; about 2 lb)
• 3 teaspoons roasted garlic-herb seasoning, divided
• 12 (6-inch) wooden skewers
• 12 cloves garlic
• Cooking spray
• 1/3 cup whole milk plain Greek yogurt
• 1/4 bunch fresh cilantro
• 2 tablespoons slivered almonds
• 3 oz queso fresco, divided