Island Inspired Beef Stew - Canadian Beef

Island Inspired Beef Stew - Canadian Beef

canadabeef.ca

This beef stew recipe features undertones of cinnamon and ginger with a hint of heat.

View full recipe on canadabeef.ca

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Cooking tools:

  • Dutch oven
  • Stockpot
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Tongs
  • Fork
  • Plate

Ingredients

  • 2 tbsp (30 mL) olive or vegetable oil
  • 2 lb (1 kg) Stewing Beef Cubes
  • ¼ cup (50 mL) all-purpose flour
  • 2 garlic cloves, minced
  • 1 large onion, cut lengthwise into eighths
  • 1 tsp (5 mL) finely grated ginger root
  • 1 cup (250 mL) beef broth
  • 1 can (28 oz/796 mL) diced plum tomatoes
  • 2 tbsp (30 mL) Worcestershire sauce
  • 2 tbsp (30 mL) paprika
  • 1 tsp (5 mL) dried sage, crushed
  • 1 bay leaf
  • 1 cinnamon stick
  • ½ tsp (2 mL) chili pepper flakes
  • ½ tsp (2 mL) EACH salt and pepper
  • ½ cup (125 mL) raisins
  • ½ cup (125 mL) green olives
  • 1 Coarsely chopped sweet green pepper

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