Island Inspired Beef Stew - Canadian Beef
This beef stew recipe features undertones of cinnamon and ginger with a hint of heat.
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Fork
- Plate
Ingredients
- 2 tbsp (30 mL) olive or vegetable oil
- 2 lb (1 kg) Stewing Beef Cubes
- ¼ cup (50 mL) all-purpose flour
- 2 garlic cloves, minced
- 1 large onion, cut lengthwise into eighths
- 1 tsp (5 mL) finely grated ginger root
- 1 cup (250 mL) beef broth
- 1 can (28 oz/796 mL) diced plum tomatoes
- 2 tbsp (30 mL) Worcestershire sauce
- 2 tbsp (30 mL) paprika
- 1 tsp (5 mL) dried sage, crushed
- 1 bay leaf
- 1 cinnamon stick
- ½ tsp (2 mL) chili pepper flakes
- ½ tsp (2 mL) EACH salt and pepper
- ½ cup (125 mL) raisins
- ½ cup (125 mL) green olives
- 1 Coarsely chopped sweet green pepper
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