Ingredients
- 1 1/2 c Rice
- 1 lb Pork; fresh 1/2" cubes
- 1 Ham slice; chopped
- 6 Andouille sausage;sliced
- 2 Onions; finely chopped
- 1 tb Butter
- 2 Garlic cloves; crushed
- 2 Thyme;fresh/minced
- 2 Parsley; fresh/minced
- 2 Bay leaves
- 1/4 ts Cloves
- 2 qt Beef broth
- 1/2 ts Chili pepper; crushed
- 1/2 ts Salt
- 1/2 ts Pepper
- 1/2 ts Cayenne pepper
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