Keys Freezer Corn
Keys Freezer Corn - CommonGround Nebraska '); printWindow.document.close(); // Document writing finished // Call print after a short delay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Ingredients
- 2 qt. corn – cut from the cob (4 dozen ears of corn gave me ~6 qt. This really depends on the length of the cob, fullness of the ear, variety of sweet corn, etc.)
- 1 pt. or 2 c. water –
- ½ c. sugar –
- 2 t. salt –
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