G.G.’s Scalloped Corn
G.G.’s Scalloped Corn - CommonGround Nebraska '); printWindow.document.close(); // Document writing finished // Call print after a short delay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Ingredients
- 3 to 4 cans of creamed corn
- 2 sleeves of saltine crackers
- 1 ½ to 2 sticks of butter
- 2 Tablespoons of sugar
- Salt and Pepper to taste
- Optional – Garlic Pepper and Onion Powder to taste – I usually mix my added spices in a ziploc when I crush the saltines.
More Like This
Parmesan Creamed Corn
commongroundnebraska.com
Spaghetti Corn
commongroundnebraska.com
Keys Freezer Corn
commongroundnebraska.com
Corn Succotash
commongroundnebraska.com
Mexican Corn Salad
commongroundnebraska.com
Corn Salsa
commongroundnebraska.com
Healthier Corn Dip
commongroundnebraska.com
Grape Salad
commongroundnebraska.com