Parmesan Creamed Corn
Parmesan Creamed Corn - CommonGround Nebraska '); printWindow.document.close(); // Document writing finished // Call print after a short delay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Ingredients
- 2 bags frozen corn, thawed (about 20 oz. total)
- 1 cup heavy cream
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/4 teaspoons pepper
- 2 tablespoons butter
- 1/4 cup whole milk
- 2 tablespoons all-purpose flour
- 1/2 cup grated Parmesan cheese
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