Passionfruit, Philly and Raspberry Mille-Feuille Recipe | Bidfood

Ingredients

• <strong>For the Philly and passionfruit cream</strong>
• 180g Double cream
• 50g Icing sugar
• 180g Philadelphia Original
• 75g Passionfruit puree
• <strong>For the shortbread</strong>
• 250g Everyday Favourites unsalted butter, chilled
• 350g Everyday Favourites plain flour
• 100g Caster sugar
• ½ tsp Vanilla paste
• <strong>For the raspberry sorbet – makes 30 portions</strong>
• 600g Caster sugar
• 600g Water
• 100g Glucose
• 1 litre Raspberry puree
• <strong>For the decoration</strong>
• Punnet of fresh raspberries