Chocolate 'Doughnut Dippers' with Fennel, Apple and Bacon | Caprimo

Chocolate 'Doughnut Dippers' with Fennel, Apple and Bacon | Caprimo

www.barry-callebaut.com

Chocolate 'Doughnut Dippers' with Fennel, Apple, and Bacon | Unique flavors of fennel and caramelized apple pair with crispy bacon in these delightful treats!

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Ingredients

  • 250 g whole wheat flour
  • 8 g yeast
  • 60 g butter
  • 22 g sugar
  • 5 g salt
  • 14 g cocoa powder
  • 125 g milk
  • 50 g whole egg(s)
  • 100 g fennel
  • 60 g sugar
  • 100 g Apple juice
  • 400 g whole Bramley apple (baked, pureed and passed)
  • 110 g sugar
  • 2 g yellow pectin
  • 30 g dry aged unsmoked streaky bacon
  • 40 g sugar
  • 60 g isomalt
  • 180 g sugar
  • 200 g Bramley apple (chopped)
  • 100 g minced fennel
  • 500 g Apple juice
  • 150 g smooth double cream
  • 30 g Sosa ProEspuma
  • 50 g sugar
  • 20 g water
  • 50 g fennel seeds

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