Humble Hummus - Lisa Rice Lifestyle
So versatile! Make delicious hummus with chickpeas, tahini, and garlic. Perfect for dipping or as a pasta sauce—get creative and customize!
Ingredients
- 3 cups (or 2 cans) chickpeas, drained and reserve liquid (aquafaba!)
- 1/4 cup tahini (or less – you can start with a Tbs and add to taste. I like a lot!)
- 1 large garlic clove (or more! Start with one and taste)
- 1 tsp ground cumin
- 1 tsp sea salt (or reduce or omit)
- optional: juice of 1 lemon
- optional: fresh or dried parsley
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