Classic Beef Reuben Sandwich
Try this deli classic today. Thinly sliced deli Corned Beef or Pastrami is sandwiched between rye bread with sauerkraut and a tangy home-made dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 12 ounces thinly sliced deli Corned Beef or Pastrami
- 2 tablespoons butter, softened
- 8 slices rye or pumpernickel bread
- 8 slices reduced-fat Swiss cheese
- 1-1/2 cups drained sauerkraut
- 1/4 cup Thousand Island Dressing
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