Riviana Food Service

Ingredients

• 375g butter, cubed
• 450g dark brown sugar
• 75g Dutch cocoa powder
• 180ml boiling water
• 360g plain flour
• 1 tspn Anchor Baking Powder
• 1 tspn Anchor Bicarbonate of Soda
• 4 large eggs
• 1 tblsp Anchor Vanilla Essence
• 230g sour cream
• 400g drained Garden Supreme Dark Sweet Cherries
• 500ml cream
• 1 tblsp caster sugar
• 2 tspn Anchor Vanilla Essence, extra
• 150g dark chocolate shavings