Riviana Food Service

Ingredients

• 260g plain sweet biscuits, crushed
• 120g unsalted butter, melted
• 500g cream cheese, softened
• 125g caster sugar
• 12g gelatine, dissolved in 60ml water
• 300g white chocolate, melted
• 400ml thickened cream, whipped until medium peak
• 400g Riviana Sliced Mango, drained
• 800g extra Sliced Mango, cut into strips for garnishing