Mediterranean Mushroom Lovers Ravioli with Feta | Olivieri®

Ingredients

• 1 pkg (500 g) Olivieri® Mushroom Lovers Ravioli
• 2 tbsp (30 mL) olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup (125 mL) Kalamata olives
• 1/4 cup (60 mL) sun-dried tomatoes
• 4 cups (1 L) spinach
• 1/4 tsp (1 mL) each salt and pepper
• 11/2 cups (375 mL) tomato sauce
• 1/3 cup (75 mL) finely crumbled feta cheese
• 2 tbsp (30 mL) finely chopped fresh parsley