Portobello Mushrooms Ravioli with spinach and goat cheese | Olivieri®
Meaty roasted Portobello mushroom pasta, creamy goat cheese, and fresh spinach: the perfect combination for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivieri.ca.
Ingredients
- Olivieri® Mushroom Lovers Ravioli 250 g
- 300 ml (¼ cup) Marinara sauce
- 2 cups baby spinach
- 1/3 cup crumbled goat cheese
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