Winter Vegetable Potato Skins : Foodwise
Warm Winter Vegetable Potato Skins: Roastedroot veggies & herbs top fluffy potatoes for a cozy, seasonal treat. Perfect for sharing!
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Cooking tools:
- Melon baller
- Roasting pan
- Peeler
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup pepitas (pumpkin seeds)
- 1 tablespoon olive oil
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 6 large Yukon Gold potatoes
- 1 bunch rosemary, chopped
- 2 tablespoons minced garlic
- 4 tablespoons olive oil
- Salt
- pepper
- 1 medium-large winter squash
- 1 bunch rainbow chard, chopped
- 1 small yellow onion, diced
- 3 leaves sage, chopped
- 2 ounces lemon juice
- 1 pound fresh goat cheese, crumbled
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