Easy Saag Aloo with Spinach and Potatoes | Indian-Style Curry (Easy 45-Min Recipe) - Recipe By Me

Ingredients

• 450–680 grams baby potatoes, halved
• 1 red onion, thinly sliced
• 4 cups chopped spinach, kale, chard, or other leafy greens
• 1–2 green or red chilis, chopped, or 0.25 teaspoon chili flakes
• 2 large garlic cloves, finely chopped
• 3 cm piece fresh ginger, grated, or 0.5 teaspoon ground ginger
• 3 tablespoons olive oil or vegetable oil, divided
• 1 teaspoon cumin seeds
• 1 teaspoon yellow mustard seeds (optional)
• 1 teaspoon ground coriander (optional)
• 2 heaping teaspoons medium curry powder
• 1 teaspoon garam masala
• Salt and pepper to taste
• 400 grams canned finely chopped tomatoes or 2 large fresh tomatoes, grated