Turkey and Sun Dried Tomato Meatloaf #30DaysofFamilyHealth @AMDiabetesBooks - In The Kitchen With KP

Name: Turkey and Sun Dried Tomato Meatloaf #30DaysofFamilyHealth @AMDiabetesBooks - In The Kitchen With KP
Ingredients: 1½ cups dry bread cubes; 1 cup dry red wine (Sangiovese or Chi¬anti style), or chicken stock; 1 pound ground turkey breast; 1 cup sun-dried tomatoes (not in oil), cut in bits; 1–2 cloves garlic, minced; 2 shallots, minced; ¼ cup fresh basil, chopped, or 1 tea¬spoon dry basil leaves, crushed between your fingers; 2 tablespoons fresh oregano, chopped or ½ teaspoon dry oregano, crushed between your fingers; ¼ cup pignoli nuts (pine nuts), toasted and roughly chopped; ¼ cup freshly grated Parmesan cheese; 2 egg whites, or 1 whole egg

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Turkey and sun dried tomato meatloaf from The Stress Free Diabetes Kitchen cookbook by Barbara Seelig-Brown.

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Ingredients

1½ cups dry bread cubes
1 cup dry red wine (Sangiovese or Chi¬anti style), or chicken stock
1 pound ground turkey breast
1 cup sun-dried tomatoes (not in oil), cut in bits
1–2 cloves garlic, minced
2 shallots, minced
¼ cup fresh basil, chopped, or 1 tea¬spoon dry basil leaves, crushed between your fingers
2 tablespoons fresh oregano, chopped or ½ teaspoon dry oregano, crushed between your fingers
¼ cup pignoli nuts (pine nuts), toasted and roughly chopped
¼ cup freshly grated Parmesan cheese
2 egg whites, or 1 whole egg