Poppy seed and Indian black tea cake
Indulge in a unique Poppy Seed and Indian Black Tea Cake using Franck's premium ingredients. Perfect for tea lovers, easy to make, and sure to impress!
Ingredients
- 235ml milk
- 5 bags Franck Indian black tea
- 60g butter at room temperature
- 150g sugar
- 2 large eggs
- 60g oil
- 1 teaspoon vanilla extract
- 165g cake flour
- 15g Gussnel
- 35g poppy seeds
- 1 bag baking powder
- half a teaspoon baking soda
- a pinch of salt
- 100g sugar
- 100g water
- 3 bags Franck Indian black tea
- 2 lemon slices
- 100g white chocolate
- 200g whipped cream
- 1 bag Franck Indian black tea
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