Orange-Glazed Beef Flank Steak with Crispy Vegetables Recipe - Cook After Me

Orange-Glazed Beef Flank Steak with Crispy Vegetables Recipe - Cook After Me

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Orange-Glazed Beef Flank Steak with Crispy Vegetables is a great dish for dinner, one that will show your true skills in the kitchen. It can be prepared for special occasions also.

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Ingredients

  • Beef Flank Steak: 12 oz
  • Frozen Vegetables: 12 oz
  • Vegetable Oil: 1 tablespoon
  • Eggs: 1.5 whites from small
  • Onion: 1 tablespoon minced
  • Garlic: 1 tablespoon minced
  • Ginger: 1 tablespoon minced
  • Cornstarch: 2 tablespoons
  • Hoisin Sauce: 3 tablespoons
  • Soy Sauce: 1 tablespoon
  • Orange Juice: 1/2 cup
  • Dry Sherry: 1 tablespoon

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